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Carrot Spring Onion Dry Curry Recipe | Gajar Hara Pyaj Ki Sabji
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 4 Medium sized carrot sliced into round shaped
- 4 Bulbs of spring onion
- 1 Medium sized onion finely chopped
- 1 Tsp ginger-garlic paste
- 1/2 Tsp turmeric powder
- 1/2 Tsp mustard seeds
- A pinch of asafetida
- 1/2 Tsp cumin seeds
- 1/2 Tsp red chili powder
- Salt as per taste
- 1/4 Tsp garam masala (optional)
- Oil for cooking
Instructions
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