Lasagna Rolls

Lasagna Rolls

Lasagna Rolls

By tastykitchen.com
50 minutes

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Details
  • Servings:   4
  • Calories:   587
  • Protein:   35g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 8 whole Lasagna Noodles
  • 10 ounces, weight Fresh Spinach, Chopped
  • 1-½ cup Ricotta
  • ½ cups Feta Cheese
  • ¼ teaspoons Ground Nutmeg
  • ½ teaspoons Salt
  • ¼ teaspoons Fresh Ground Pepper
  • 1 clove Garlic, Minced
  • 1 teaspoon Basil, Chopped
  • 1 cup Grated Parmesan, Divided
  • 2 cups Spaghetti Sauce
  • ½ cups Mozzarella, Grated
Instructions

Lasagna Rolls serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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