Ingredients
- 9 uncooked lasagna noodles
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 2 cups diced zucchini
- 1 1/2 cups sliced fresh mushrooms
- 1 cup thinly sliced carrots
- 1/2 cup diced green pepper
- 1/2 cup diced sweet red pepper
- 1 (28 ounce) can crushed tomatoes
- 1 1/2 cups water
- 1 (6 ounce) can tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon pepper
- 1 (15 ounce) container reduced-fat ricotta cheese
- 1 1/2 cups shredded part-skim mozzarella cheese, divided
- 1/4 cup grated Romano cheese
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