Ingredients
- 1 egg, beaten
- 1⁄4 cup parmesan cheese
- 1 1⁄2 teaspoons italian seasoning
- 1 (16 ounce) container cottage cheese, divided
- 2 cups grated mozzarella cheese, divided
- 1 lb ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1⁄2 cup water
- 2 (26 ounce) canschunky spaghetti sauce
- 1 (12 ounce) boxoven-ready lasagna noodles, uncooked
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