Pats Chicken or Beef Lasagna

Ingredients

• FOR THE LASAGNA:
• 2 Tablespoons Olive Oil (Omit If Making Beef Lasagna)
• 2 Tablespoons Butter (Omit If Making Beef Lasagna)
• ¼ cups Bell Pepper, Diced
• 1 whole Small Onion, Diced
• 1 cup Mushrooms, Sliced
• ¼ cups Black Olives
• ⅛ teaspoons Crushed Red Pepper
• 1 clove Garlic, Sliced Thinly
• 1 teaspoon Italian Seasoning
• 3 cups Spaghetti Sauce
• 1-½ cup Water
• 1-¾ cup Ricotta Cheese
• 2 cups Grated Mozzarella Cheese, divided
• ½ cups Parmesan Cheese
• 2 whole Eggs
• ¼ cups Fresh Parsley
• ½ teaspoons Salt
• ¼ teaspoons Black Pepper
• 8 ounces, weight Lasagna Noodles (Uncooked)
• FOR THE CHICKEN LASAGNA VERSION:
• 3 cups Cooked Chicken, Diced Or Shredded
• FOR THE BEEF LASAGNA VERSION:
• 1 pound Ground Beef

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