Japanese Steamed Cod With Daikon

Japanese Steamed Cod With Daikon

Japanese Steamed Cod With Daikon

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   134
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • Dashi
  • 1 tablespoon mirin
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch mixed with 2 teaspoons water
  • Four 5-ounce cod fillets, skinned
  • Salt
  • 1/2 cup finely grated daikon
  • Thin strips of lemon zest, for garnish
Instructions

Japanese Steamed Cod With Daikon serves 4 original recipe by Food & Wine.

View original preparation instructions

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