Chicken Sukiyaki
Ingredients
- 1/4 cup low-sodium soy sauce
- 1 teaspoon dashi powder (see Note)
- 2 teaspoons sugar
- water
- 3 tablespoons canola oil
- 1 small onion, sliced lengthwise
- 4 ounces shiitake mushrooms, stems discarded and caps thinly sliced
- Salt
- 8 ounces light silken tofu, cut into 3/4-inch pieces
- 5 ounces baby spinach
- 1 pound skinless, boneless chicken breasts, thinly sliced
- Steamed sushi rice, for serving
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