Steak and Eggs with Herbed Cherry Tomatoes

Steak and Eggs with Herbed Cherry Tomatoes

Steak and Eggs with Herbed Cherry Tomatoes

By Williams-Sonoma
15 minutes

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Details
  • Servings:   4
  • Calories:   969
  • Protein:   70g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   74g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 4 Tbs. olive oil
  • 4 small boneless beef rib-eye or top loin steaks, each about 1/2 inch thick
  • 3/4 tsp. kosher salt, plus more, to taste
  • 1/4 tsp. plus 1/8 tsp. freshly ground pepper, plus more, to taste
  • 1 1/2 cups cherry tomatoes, halved
  • 1 tsp. chopped fresh chives
  • 1/2 tsp. minced fresh thyme
  • 8 eggs
Instructions

Steak and Eggs with Herbed Cherry Tomatoes serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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