Seafood Spaghetti Florentine

Name: Seafood Spaghetti Florentine
Ingredients: 1 pound thin spaghetti, cooked according to the directions on the box, cooled; 1 tablespoon olive oil; 8 ounces sole, cod or tilapia; 20 shrimp, 26-30s, peeled and deveined; 3/4 cup Alaskan king crab, picked and cleaned, be gentle so you get big chunks; 2 tablespoons unsalted butter; 1 tablespoon garlic, minced; 1/2 cup dry white wine; 1 cup heavy cream; 8 cups fresh baby spinach; pinch nutmeg, a heavy pinch; kosher salt and fresh ground white pepper; lots of parmesan cheese, grated; 1 tablespoon flat leaf parsley, minced