New Potatoes With Mimolette
Ingredients
- ¼ cup extra-virgin olive oil
- 2 lb. new or other small waxy potatoes (about 1" in diameter), scrubbed, halved
- Kosher salt, freshly ground pepper
- 2 Tbsp. unsalted butter, cut into pieces
- 3 Tbsp. fresh lime juice, divided
- 2 tsp. piment d’Espelette or smoked paprika, plus more for serving
- 4 oz. Mimolette, Parmesan, aged Gouda, or aged cheddar, finely grated
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