Ingredients
- 4 Pounds beef brisket, with fat
- 2 Teaspoons salt-free curry powder
- 2 Teaspoons salt-free garlic powder
- 2 Teaspoons freshly cracked black pepper
- 1/2 Teaspoon turmeric
- 1/2 Teaspoon cinnamon
- Canola oil
- 2-3 large onions, sliced
- 6 cloves garlic, minced
- 4 Cups no-salt added tomato purée
- One 9-ounce jar apricot jam
- 2-3 Teaspoons no-salt added prepared horseradish
- Freshly parsley, chopped
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