Sweet Red Pepper Sauce

Sweet Red-Pepper Sauce

Sweet Red-Pepper Sauce

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   78
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large leek, white and light-green parts only
  • 1 teaspoon olive oil
  • 1 red bell pepper, stem and seeds removed, cut into chunks
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 cup homemade or low-sodium canned chicken stock, skimmed of fat
Instructions

Sweet Red-Pepper Sauce serves 2 original recipe by Martha Stewart.

View original preparation instructions

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