Pork Chops With Mustard And Sour Cream Sauce

Pork Chops With Mustard And Sour Cream Sauce

Pork Chops With Mustard And Sour Cream Sauce

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   240
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup chicken stock or canned low-sodium broth
  • 1/4 cup low-fat sour cream
  • 2 teaspoons Dijon mustard
  • 2 teaspoons stone-ground mustard
  • 1/2 teaspoon cornstarch
  • 1 tablespoon finely chopped flat-leaf parsley
  • 4 boneless pork loin chops (about 5 ounces each)
  • Salt and freshly ground pepper
Instructions

Pork Chops With Mustard And Sour Cream Sauce serves 4 original recipe by Food & Wine.

View original preparation instructions

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