Broccoli Slaw
Ingredients
- 4 slices turkey bacon
- 1 12- to 16-ounce bag shredded broccoli slaw, or 1 large bunch broccoli (about 1 1/2 pounds)
- ¼ cup low-fat or nonfat plain yogurt
- ¼ cup reduced-fat mayonnaise
- 3 tablespoons cider vinegar
- 2 teaspoons sugar
- ½ teaspoon salt, or to taste
- Freshly ground pepper, to taste
- 1 8-ounce can low-sodium sliced water chestnuts, rinsed and coarsely chopped
- 1/2 cup finely diced red onion, (1/2 medium)
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