Jamaican Rice and Peas

Name: Jamaican Rice and Peas
Ingredients: 1 cup dried kidney beans , sorted, rinsed, and drained; 5 cloves garlic , chopped; 4 cups water; 1 tablespoon kosher salt , divided; 3 scallion s, trimmed and chopped; 1 large sprig thyme; 1/4 scotch bonnet or habanero pepper , stems and seeds removed and chopped; 1 tablespoon minced fresh ginger; 2 teaspoons freshly ground black pepper; 2 teaspoons raw or turbinado sugar; 1/4 teaspoon ground allspice; 2 small bay leaves; 2 tablespoons salted butter; 1 tablespoon unrefined coconut oil; 1 ( 13 1/2 - ounce ) can full-fat unsweetened coconut milk; 1 1/2 cups chicken stock , vegetable stock , or water; 3 cups jasmine rice , rinsed and drained