Ingredients
- 1 teaspoon vegetable oil
- 1 onion, chopped
- 1 small red bell pepper, chopped
- 1 (7 ounce) can green salsa (salsa verde)
- 1 1/2 pounds vegetarian beef crumbles
- 1 cup water
- 1 (16 ounce) can refried beans
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 head iceberg lettuce, shredded
- 1 head radicchio, shredded
- 1 1/2 cups hot cooked white rice
- 1/4 cup sour cream, or to taste
- 1/4 cup shredded Monterey Jack cheese, or to taste (optional)
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