Mexican Street Corn Casserole

Name: Mexican Street Corn Casserole
Ingredients: Nonstick cooking spray, for the baking dish; 5 to 6 ears fresh corn, shucked and kernels cut from the cobs; 1 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons canned chipotle in adobo; 1 teaspoons chili powder; 1 teaspoon garlic salt; Pinch each kosher salt and freshly ground black pepper; 6 ounces Cotija, crumbled; 1/4 cup sliced scallions; 1/4 cup chopped fresh parsley; 2 cups sour cream; 1 cup mayonnaise; 2 tablespoons canned chipotle in adobo, plus more if desired; Zest and juice of 1 lime; Kosher salt and freshly ground black pepper