Blairs Catfish Stew

Ingredients

• 2 Tbsp. unsalted butter
• 2 thick-cut bacon slices, chopped (for a heaping 1/2 cup, we love Benton’s)
• 1 yellow onion, chopped (about 2 cups)
• 3 celery stalks, sliced (about 1 cup)
• 4 garlic cloves, minced (about 1 1/2 Tbsp.)
• 2 tsp. dried thyme
• 1 tsp. dried basil
• 7 red new potatoes, cut into 1/2-inch pieces (about 2 1/2 cups)
• 3 carrots, peeled and thinly sliced crosswise (about 2 cups)
• 1 (14-oz.) can diced tomatoes
• 2 tsp. kosher salt, divided, plus more to taste
• 1 tsp. black pepper, divided, plus more to taste
• 6 cups water
• 1 cup dry white wine
• 4 scallions, green parts only, chopped (about 1/2 cup)
• 3 chicken bouillon cubes (such as Wyler’s)
• 2 lb. catfish fillets (we love Simmons)
• 1-2 Tbsp. honey (optional)
• 1/2 cup chopped fresh flat-leaf parsley
• Hot sauce (such as Tabasco)

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