German Red Cabbage
Ingredients
- 1 small head red cabbage (about 2 pounds), shredded
- ½ cup red-wine vinegar
- 1 tablespoon light brown sugar
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, thinly sliced
- ¼ cup dry red wine
- 2 whole cloves
- 1 large bay leaf
- 2 tablespoons red currant jelly, loganberry preserves or cranberry sauce
- ¾ teaspoon salt
- Ground pepper to taste
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