Whole Wheat Multigrain Bread

Whole Wheat Multigrain Bread

Whole Wheat Multigrain Bread

By Food52
Serves 12

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Details
  • Servings:   10
  • Calories:   394
  • Protein:   16g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   71g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 770 milliliters water, cold
  • 20 grams fresh yeast
  • 400 grams strong bread flour, type 85
  • 300 grams whole wheat flour
  • 300 grams whole grain spelt flour
  • 100 grams oat or rye flakes
  • 18 grams sea salt
Instructions

Whole Wheat Multigrain Bread serves 10 original recipe by Food52.

View original preparation instructions

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