Smoked Cheddar Black Pepper Mac ‘n Cheese
Ingredients
- 1 pound pasta (Orchechette works well)
- 4 tablespoons unsalted butter
- 1/4 cup, plus 1 tablespoon, all-purpose flour
- 2 1/2 cups whole milk
- 8 ounces smoked cheddar, grated (about 4 cups)
- 3/4 teaspoon dried thyme
- 2 teaspoons freshly ground black pepper, plus more for garnish
- 1 teaspoon Dijon mustard
- 1 teaspoon of salt, or to taste
- 1/2 cup panko bread crumbs
Organization Tags
Tags easily organize your Recipe Library
Comments