Black and White Cupcakes with Cream Cheese Frosting
Ingredients
- 1 1/2 cups all-purpose flour (see Cook's Note)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon fine salt
- 2 large eggs, at room temperature
- 2/3 cup granulated sugar
- 1 1/2 sticks (12 tablespoons) unsalted butter, melted
- 2 teaspoons pure vanilla extract
- 1/2 cup milk
- 2 tablespoons unsweetened cocoa powder
- 8 ounces cream cheese, at room temperature
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon lemon juice
- 4 cups confectioners' sugar
Instructions
Black-and-White Cupcakes with Cream Cheese Frosting serves 12 original recipe by Food Network.
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