Moroccan Carrot and Spinach Salad
Ingredients
- 1 tablespoons kosher for Passover olive oil, plus 1 tablespoon, plus 1 tablespoon
- 5 cups carrots, sliced on the bias, about 8 large carrots
- 2 tablespoons plus 1 teaspoon sugar
- 1/2 cup plus 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 3 cups fresh spinach, cleaned
- 1/2 teaspoon ground cumin (see Cook's Note)
- 1 teaspoon chopped garlic
- 2 tablespoons orange juice
Organization Tags
Tags easily organize your Recipe Library
Comments