Pressure Cooker Corn Risotto
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 1 clove garlic, smashed
- Kosher salt and freshly ground pepper
- 1 ½ cups arborio rice
- ½ cup dry white wine, such as Sauvignon Blanc
- 2 ¼ cups fresh corn kernels (from 3 ears), cobs reserved
- 1 pint cherry tomatoes, halved or quartered if large
- 2 ounces Parmigiano- Reggiano, finely grated (½ cup), plus more, shaved, for serving
- Fresh basil, for serving
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