Chicken Caesar Lettuce Cups
Ingredients
- 4 ounces sourdough bread, cut into 1/2-in. pieces (about 2 1/2 cups)
- 2 tablespoons canola oil
- ¼ cup 2% reduced-fat plain Greek yogurt
- 2 tablespoons water
- 3 tablespoons mayonnaise
- ¼ cup finely shredded Parmesan cheese
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 romaine lettuce hearts (about 8 oz. each)
- 2 cups chilled, chopped roasted chicken breast (about 6 oz.)
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