Farfalle with Bacon and Endives
Ingredients
- 1 quart chicken stock or low-sodium broth
- 1 pound farfalle
- 1 tablespoon extra-virgin olive oil
- 1/2 pound thickly sliced bacon, cut crosswise into 1-inch pieces
- 4 medium Belgian endives, cored and sliced crosswise 1 inch thick
- 3 large garlic cloves, thinly sliced
- 1/4 cup coarsely chopped flat-leaf parsley
- 1 teaspoon finely grated lemon zest
- 1/4 cup freshly grated Parmesan cheese
- Salt and freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments