Gluten Free Pancakes
Ingredients
- 1/2 cup (71 grams) white rice flour
- 1/2 cup (46 grams) oat flour
- 1/4 cup (28 grams) tapioca flour
- 2 teaspoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon Kosher salt
- 3/4 cup (170 grams) reduced-fat milk
- 2 tablespoon unsalted butter, melted, plus more for cooking and serving
- 1 large egg
- Warmed maple syrup or honey, for serving
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