Bacon Corn Muffins with Savory Cream Cheese Frosting

Bacon Corn Muffins with Savory Cream Cheese Frosting

Bacon Corn Muffins with Savory Cream Cheese Frosting

By Food Network
42 minutes

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Details
  • Servings:   24
  • Calories:   131
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 8 strips bacon
  • 3/4 cup all-purpose flour
  • 1/2 cup cornmeal
  • 3/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons brown sugar
  • 3/4 cup milk
  • 1 egg
  • 3 tablespoons butter, melted
  • 1 tablespoon reserved bacon fat
  • 8 ounces cream cheese, softened
  • 2 tablespoons honey
  • 1 tablespoon hot sauce
  • 1 bunch chives, sliced
Instructions

Bacon Corn Muffins with Savory Cream Cheese Frosting serves 24 original recipe by Food Network.

View original preparation instructions

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