Wine Marinated Lamb Chops with Fennel Salad
Ingredients
- 2 large fennel bulbs—fronds and stalks reserved, bulbs quartered, cored and thinly sliced on a mandoline
- One 750-milliliter bottle dry white wine
- 2 garlic cloves, thinly sliced
- Zest of 1 lemon, peeled in strips, plus 2 tablespoons fresh lemon juice
- 1/4 teaspoon crushed red pepper
- 8 loin lamb chops
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 1/2 cup chicken stock or low-sodium broth
- 1 tablespoon crème fraîche
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