Watermelon Feta Tomato Salad

Ingredients

• 2 tablespoons (25 grams) extra-virgin olive oil
• 1 small shallot, finely chopped
• 1 teaspoon Calabrian chili paste
• 1/2 teaspoon kosher salt
• 1 (3- to 4-pound) watermelon, cut into 1/2-inch cubes
• 2 cups quartered red or multi-colored grape or cherry tomatoes
• 2 tablespoons (6 grams) chopped fresh basil, plus 1 tablespoon chopped for garnish
• 2 tablespoons (6 grams) chopped fresh mint, plus 1 tablespoon chopped for garnish
• 2 ounces crumbled feta cheese
• Balsamic glaze, for drizzling
• Flaky salt, for sprinkling
• Freshly ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag