Korean Vegetable and Noodle Stir Fry

Ingredients

• 170g (6 oz) Dangmyun (Sweet Potato Starch Vermicelli)
• 170g (6 oz) Spinach - roots trimmed
• 2 cloves Garlic - minced
• ½ medium White Onion - sliced
• 1 medium Carrot - cut into matchsticks
• ½ Red or Yellow Bellpepper - sliced thinly
• 5 Dried Shiitake Mushrooms - soaked and sliced thinly
• 3 Green Onions (green parts only) - cut into 1-inch pieces
• 80g (3oz) Enoki Mushrooms (Optional) - cleaned and roots trimmed
• 1 tablespoon + 1 teaspoon Sesame Oil
• 3 tablespoon + 1 teaspoon Soy Sauce (or Tamari for gluten-free soy sauce)
• 1 tablespoon + 1 teaspoon Honey (or sweetener of choice)
• Sea Salt
• Grapeseed Oil
• Sesame Seeds for garnish - toasted

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