Smoked Bacon Rub From Pitt Cue and Co: The Cookbook Recipe

Smoked Bacon Rub From 'Pitt Cue and Co.: The Cookbook' Recipe

Smoked Bacon Rub From 'Pitt Cue and Co.: The Cookbook' Recipe


2 hours

Details
  • Servings:   6
  • Calories:   173
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 7 ounces smoked bacon
  • Scant 1/2 cup smoked Maldon sea salt
  • 1/2 cup packed maple sugar or soft light brown sugar
  • Pinch of freshly ground black pepper
  • Pinch of hot smoked paprika
  • Pinch of freshly ground anise seed
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