English Muffins
Ingredients
- 4 1/2 cups bread flour, plus more for kneading
- 3 tablespoons sugar
- 1 1/4-ounce packet instant yeast (2 1/4 teaspoons)
- 2 teaspoons salt
- 1 large egg
- 1 3/4 cups whole milk
- 2 1/2 tablespoons coconut oil, plus more for the bowl and dough
- 2 1/2 tablespoons coconut oil, plus more for the bowl and dough
- Coarse cornmeal, for sprinkling
- Nonstick cooking spray
- Butter and jam, for serving (optional)
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