Egg and Tortilla Chip Bake
Ingredients
- Cooking spray
- 4 cups lightly crushed tortilla chips
- 1/4 cup milk
- 1 teaspoon ancho chile powder
- 8 large eggs
- Kosher salt and freshly ground black pepper
- One 4-ounce can mild chopped green chiles
- 2 tablespoons chopped fresh cilantro, plus whole leaves, for garnish
- 1 cup shredded pepper jack cheese (about 4 ounces)
- Sour cream, salsa verde and/or pickled jalapenos, for serving
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