Cheese Swirled Tuna Casserole with Green Peas and Mint
Ingredients
- 1/4 cup minced yellow onion
- 3 tablespoons butter
- 6 tablespoons flour
- 1 teaspoon salt
- 1 (10 3/4-ounce) can chicken broth
- 1 1/2 cups milk
- 1 (6-ounce) can tuna, drained and flaked
- 1 tablespoon fresh lemon juice
- 1/4 cup sour-cream
- 1/3 cup minced, canned pimientos, drained
- 2 cups sifted flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 vegetable shortening
- 2/3 cup milk
- 1/2 cup shredded sharp Cheddar or American cheese
- 1 box frozen peas
- 2 tablespoon butter
- 1 teaspoon dried mint
Instructions
Cheese-Swirled Tuna Casserole with Green Peas and Mint serves 10 original recipe by Food Network.
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