Farro and White Bean Salad
Ingredients
- 1½ c. vegetable broth
- ¾ c. semi-pearled farro or quick-cooking barley
- 1 can white beans
- ½ bulb fresh fennel with fronds
- ½ c. golden raisins
- ½ c. diced red bell pepper
- ½ c. shredded carrots
- ⅓ c. Chopped red onion
- ½ tsp. Kosher salt
- ½ tsp. ground pepper
- 3 tbsp. white balsamic vinegar
- 1½ tbsp. honey
- 1½ tbsp. extra-virgin olive oil
- 1½ c. pea shoot or alfalfa sprouts
- 3 oz. fresh goat cheese
- ⅓ c. unsalted pistachio nuts
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