Seared Tuna with Bulgur Chickpea Salad

Ingredients

• ½ cup bulgur
• ¼ cup extra-virgin olive oil, divided
• 4 teaspoons grated lemon zest, divided
• ½ cup lemon juice, divided
• ½ teaspoon salt, divided
• ¼ teaspoon ground pepper
• 1 (15 ounce) can no-salt-added chickpeas
• ¼ cup chopped fresh Italian parsley
• ¼ cup chopped fresh mint
• 1 pound tuna, cut into 4 steaks (see Tip)
• 1 medium yellow onion, thinly sliced
• ¼ cup chopped fresh dill

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