Ingredients
- Vegetable oil, for frying
- 4 eggs
- 5 cups 2 percent milk
- 6 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon Cajun spice mix (recommended: Paul Prudhomme's)
- 2 tablespoons cayenne pepper
- 1 teaspoon white pepper
- 2 teaspoons black pepper
- 2 teaspoons dry mustard
- 1 2/3 teaspoons salt
- 3 extra-large yellow onions
- Blue Cheese Dip, recipe follows
- 1 carrot, sliced
- 1 stalk celery, sliced
- 2 cups sour cream
- 1 cup buttermilk
- 2 cups blue cheese
- 1 tablespoon minced serrano chile peppers
- 1 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- Salt and freshly ground black pepper
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