Cheese Crusted Fajita Veggie Quesadillas

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 orange bell pepper, stemmed, seeded and sliced
• 1 red bell pepper, stemmed, seeded and sliced
• 1 yellow bell pepper, stemmed, seeded and sliced
• 1 medium white onion, sliced
• 1 zucchini, outer green parts only, cut into 3-by-1/4-inch sticks
• 3/4 teaspoon smoked paprika
• 1/2 teaspoon kosher salt, plus more to taste
• Freshly ground black pepper
• 1 large clove garlic, grated
• 1 tablespoon chopped fresh oregano leaves
• Nonstick cooking spray, for the pan
• Eight to ten 5- to 6-inch white corn tortillas
• One 8-ounce bag shredded Monterey Jack and Cheddar mix
• Lime wedges, for serving
• Sour cream and salsa verde or roja, for dipping (optional)

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