Farro Salad With Mushrooms Dill And Feta

Farro Salad With Mushrooms, Dill And Feta

Farro Salad With Mushrooms, Dill And Feta

By LA Times
Serves 6

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Details
  • Servings:   6
  • Calories:   213
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 4 to 6
  • 1 cup farro
  • 3 cups water
  • Salt
  • 8 ounces mushrooms
  • 1 tablespoon oil
  • 1 clove garlic, minced
  • 3 tablespoons chopped dill, divided
  • 1/2 cup chopped toasted walnuts
  • 1/3 cup chopped green onions
  • 1 teaspoon red wine vinegar
  • 1/3 cup slivered bottled red bell peppers
  • 1/4 cup crumbled feta
Instructions

Farro Salad With Mushrooms, Dill And Feta serves 6 original recipe by LA Times.

View original preparation instructions

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