Roast Beef Po Boy Recipe
Ingredients
- 1 1/2 pounds beef top round roast
- 2 tablespoons vegetable oil
- 1 medium carrot, roughly chopped
- 1 large onion, roughly chopped
- 2 stalks celery, roughly chopped
- 1 quart low sodium chicken broth
- 2 bay leaves
- 4 sprigs thyme
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 2 teaspoons freshly ground black pepper
- Kosher salt
- Two 18-inch loaves soft crusty French bread
- 1/2 cup mayonnaise
- 16 Kosher dill pickle slices
- 1 large tomato, thinly slice
- 2 cups shredded iceberg or romaine lettuce
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