Raspberry Jam and Hazelnut Spread Stuffed Panettone French Toast
Ingredients
- ½ Cup heavy whipping cream
- ¼ Teaspoon vanilla extract
- 1 Tablespoon powdered sugar
- ½ Cup milk or cream
- ½ Teaspoon vanilla extract
- Pinch of cinnamon
- 2 eggs
- 4 slices store-bought panettone, such as Bauli, left out overnight if possible
- 2 Tablespoons butter
- ¼ Cup hazelnut spread
- ¼ Cup raspberry jam or preserves
Instructions
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