Black Plum Black Pepper Gelato
Ingredients
- 5 ripe but firm black plums, halved, de-stoned and chopped (I had a little more than 4 cups)
- 1/3 cup water
- 1/2 cup cane sugar
- 1 1/2 cups 2 Tablespoon(s) whole milk
- 2 teaspoons whole Tellicherry black peppercorns, finely crushed with mortar and pestle
- 2 tablespoons cornstarch
- 5 tablespoons crème fraiche
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