Huevos Rancheros
Ingredients
- Vegetable oil, for frying
- 8 corn tortillas, each cut into 8 wedges
- 1 1-ounce packet ranch dressing mix
- 5 plum tomatoes
- 1/2 medium white onion
- 5 cloves garlic, unpeeled
- 1 to 2 chipotles in adobo sauce
- 1 15-ounce can cannellini beans, drained and rinsed
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 8 large eggs
- 1 avocado, halved, pitted and sliced
- Fresh cilantro and crumbled cotija cheese, for topping (optional)
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