Char Grilled Texas T Bone with Caciotta Cheese Enchiladas

Ingredients

• 8 Caciotta Cheese Enchiladas, recipe follows
• 4 T-bone steaks (about 16 ounces each)
• 2 tablespoons olive oil
• 2 tablespoons Reata Grill Blend, recipe follows
• Kosher salt and freshly ground pepper, to taste
• 2 cups red chili paste
• 1 cup diced tomato
• 1 teaspoon ground cumin
• 1 tablespoon honey
• Kosher salt, to taste
• 2 tablespoons oil
• 1/3 cup vegetable oil
• 8 (8-inch) corn tortillas
• 2 cups Red Chili sauce (recipe follows)
• 4 1/2 cups grated caciotta or Monterey Jack cheese
• 4 tablespoons kosher salt
• 3 tablespoons pasilla powder
• 2 tablespoons dried granulated garlic
• 2 tablespoons sugar
• 2 tablespoons ground cumin
• 2 tablespoons coarsely ground black pepper
• 1 tablespoon ground thyme

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