Baby Artichokes Favas and Arugula with Marinated Crescenza Cheese
Ingredients
- 1 small bunch fresh basil
- 1 cup fresh Italian parsley leaves
- 4 to 5 tablespoons extra-virgin olive oil, plus more to dress and brush with
- Coarse salt and freshly cracked black pepper
- 9 ounces Crescenza cheese (or fresh mozzarella)
- 8 baby artichokes
- 1 lemon
- 2 tablespoons pure olive oil
- 1 1/2 cups unshelled fava beans (1 to 2 pounds)
- 2 cups wild arugula
- 1 to 2 tablespoons aged balsamic vinegar
- 4 thick slices country bread
Instructions
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