Vegas style Mac N Cheese with Grilled Lobster

Ingredients

• 3 ounces (6 tablespoons) salted butter
• 1 1/2 tablespoons finely minced fresh onion
• 1 1/2 tablespoons finely minced fresh garlic
• 6 tablespoons all-purpose flour
• 1/2 teaspoon Hungarian paprika
• 1/4 teaspoon turmeric
• 1 teaspoon kosher salt, plus more for pasta water
• 1 teaspoon dry mustard
• 2 teaspoons hot sauce
• 1 quart heavy cream
• 1/2 pound processed cheese singles, diced
• 4 ounces sharp yellow Cheddar, shredded, plus about 4 cups for topping
• 2 ounces Italian fontina cheese, shredded
• 4 ounces fresh grated Italian Parmigiano
• 2 pounds dry macaroni elbows
• Grilled lobster, recipe follows
• Bread crumbs, recipe follows
• Chopped parsley, for garnish
• 1 cup parsley leaves
• 2 cloves garlic
• 1/4 cup olive oil, plus more for brushing grill
• 2 teaspoons salt
• 2 (1 1/2-pound) lobsters (live)
• 2 cups panko bread crumbs
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 cup fresh grated Italian Romano cheese

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