Warm Wheat Berry Salad with Fava Beans and Trout Roe

Ingredients

• 4 cups vegetable stock
• 1 1⁄2 cups white wheat berries
• 3 cloves garlic, peeled and smashed
• 1 small yellow onion, halved
• Kosher salt and freshly ground black pepper, to taste
• 4 lb. fresh unshelled fava beans (or 4 cups frozen and defrosted shelled fava beans)
• 1 cup fresh peas
• 1 cup roughly chopped fennel fronds or dill
• 3⁄4 cup olive oil
• 1⁄3 cup champagne vinegar
• 3 oil-packed anchovy fillets, drained and mashed into a paste
• 1 cup labneh (strained yogurt)
• 6 oz. trout roe
• Maldon flake sea salt, for garnish

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