Pickled Corn and Fennel

Pickled Corn and Fennel

Pickled Corn and Fennel

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   127
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 cup corn kernels
  • 1 cup thinly sliced fennel
  • 2 thai chili peppers, sliced lengthwise
  • 1 star anise
  • 1/2 cup apple cider vinegar
  • 1/4 cup lime juice
  • 1 teaspoon sugar
Instructions

Pickled Corn and Fennel serves 2 original recipe by Food52.

View original preparation instructions

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