Fresh Fettucine with Bacon Ramps and an Egg

Ingredients

• 2 slices thick-cut, maple-cured bacon cut crosswise into 3/4 inch pieces
• 1/2 bunch of ramps, cleaned and chopped into one-inch lengths (about 1 cup)
• 1/4 pound fresh fettucine, cooked to al dente and drained (save 1/4 cup of the pasta cooking water)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 egg
• Kosher salt
• Freshly ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag